Kaygasse 2 50676 Cologne Germany
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| The elevated demands of a discriminating clientele in respect of comfort, a timeless aesthetic and the potential of the immediate future - what we are aiming to satisfy by reviving the grand hotel tradition in a truly incomparable ambience.
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ACCOMMODATION: Cylinders and circles - inspired by the geometry of the watertower itself - are the striking elements in the formal language of its interior architecture. Dark African hardwoods contrast with the coarse earthiness of the masonry; an effect of transparent limpidity is created by the lamps of sintered glass.
Every single item of furniture, every single accessory bears the personal hallmark of French designer Andrée Putman. The consistency of her design is matched by the comprehensiveness of the range of services offered by the hotel.
The unique spatial impression evoked by the maisonettes is surpassed only by the majesty of the suites and the Presidential suite. In addition to lounge, bedroom and bathroom, the suite also includes a study and dining room. As in all the rooms throughout the building, the hotel’s cultural standards are represented here too by works of contemporary artists. |
HOTEL FACILITIES & SERVICES: The spectrum of service available is rounded off by sauna, solarium, fitness and massage parlour. The interior is characterized by small unexpected details throughout, the bathrooms being no exeption.
Since the 1st of April 2002, our new head chef, Hendrick Otto, has been showing his abilities in the Restaurant im Wasserturm, producing classical French food with a Mediterranean twist. One could say: “...the ‘highest’ cooking in Cologne…,“ with wonderful views of the city from our 11th floor roof terrace. As would be expected a comprehensive selection of fine wines have been chosen to compliment our menu.
Our restaurant now offers a new lunch menu. Working on the ethos: “light, fine & fast”, high quality, seasonal products are freshly prepared and created into lighter courses, naturally Hendrick Otto remains faithful to his culinary style and high standards, while endeavouring to produce an excellent price for this level of cooking, starters vary from € 8,00 to € 12,00 and main courses from € 16,00 to € 18,00. |
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